In the world of food safety and quality, monitoring food temperature stands out as a fundamental practice that directly impacts both...

One of the main ways to make sure that cooked food is safe is by making sure that it is at the correct temperature. Either during cooking...

Did you know that certain population are more vulnerable because they are more at risk for developing food-borne illness? These include...

Did you know that different foods need to be cooked to different temperatures in order to be considered safe. This food temperature chart...

For step 2 of the HACCP all critical control points (CCPs) should be identified and documented. A Critical control point (CCP) is a...