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solomonsleanne
Aug 82 min read
The crucial Process of Customer Validation for a Start-Up
Customer discovery interviews are a crucial component of the product development and market research process, particularly in the early...
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solomonsleanne
Jun 142 min read
The Importance of HACCP and Why Measuring Food Temperature Matters
If you’re in the food industry, you know how crucial it is to ensure the safety and quality of the products we serve. One of the key...
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solomonsleanne
Apr 92 min read
Onwards & Upwards
I recently had the incredible opportunity to participate in the TBDC Land and Expand program. This was a transformative three weeks, with...
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solomonsleanne
Feb 272 min read
Exciting Times Ahead
Startups are exciting ventures with potential for rapid growth and innovation. While they are often faced with their fair share of...
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solomonsleanne
Jan 162 min read
The Crucial Role of Monitoring Food Temperature
In the world of food safety and quality, monitoring food temperature stands out as a fundamental practice that directly impacts both...
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solomonsleanne
Nov 30, 20232 min read
The Best Food Thermometer For a Commercial Kitchen
The choice of the best food thermometer for a commercial kitchen depends on the specific needs, preferences, and the type of food being...
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solomonsleanne
Oct 25, 20233 min read
Current food Safety Trends
In the ever-evolving landscape of culinary experiences, current food trends serve as a captivating reflection of societal shifts,...
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solomonsleanne
Sep 12, 20233 min read
The Pitfalls of Neglecting Temperature Control
Temperature control is a fundamental aspect of food safety in the food industry. Failing to follow proper temperature checking protocols...
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solomonsleanne
Aug 7, 20232 min read
Barriers to using a food thermometer
One of the main ways to make sure that cooked food is safe is by making sure that it is at the correct temperature. Either during cooking...
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solomonsleanne
Jul 10, 20232 min read
World Food Safety
In June World Food Safety day was celebrated around the world. In Canada the Minister of Health issued a statement saying “Today I invite...
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solomonsleanne
Jun 1, 20232 min read
How to know you're buying a good food thermometer
There are certain features of a food thermometer that should be considered when choosing which thermometer to use in your food...
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solomonsleanne
May 1, 20232 min read
The challenges of monitoring food temperature in restaurants
The temperature of food is critical in ensuring its safety and quality. Restaurants face substantial challenges in monitoring the...
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solomonsleanne
Mar 25, 20231 min read
Is your establishment keeping up with Regulations?
We are well on the way to introducing our innovation into the food industry. We are bringing you an innovative food temperature measuring...
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solomonsleanne
Mar 3, 20231 min read
Simplifying Food Safety
A while ago we came up with the concept of building a SMART thermometer that would revolutionize the food industry. A food temperature...
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solomonsleanne
Feb 24, 20231 min read
HACCP Principle 6
Once the corrective action steps of the HACCP plan have been finalised it is then time to move to step 6 of the HACCP plan which is the...
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solomonsleanne
Dec 16, 20221 min read
Food Temperature in Vulnerable Populations
Did you know that certain population are more vulnerable because they are more at risk for developing food-borne illness? These include...
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solomonsleanne
Aug 22, 20222 min read
Revolutionising Food Safety
According to Public Health Ontario “Food safety is the science of handling, preparing and storing food to reduce the risk of foodborne...
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solomonsleanne
Aug 16, 20221 min read
HACCP Principle 5
Once CCP’s have been established and monitoring processes for the CCP’s have been set it is then time to set corrective actions should...
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solomonsleanne
Jun 28, 20221 min read
Thermal imaging at it's best
We have now moved out of the concept phase and are firmly into the product testing phase of our integrated food temperature system. The...
11 views0 comments
solomonsleanne
Jun 20, 20222 min read
HACCP Principle 4
Once the limits have been established for all the Critical Control Points (CCP’s) in step 3 of the HACCP plan it is time to implement...
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